Job Code: 1581
Pay: From $24/hr + daily cash tips (avg. $960/week)
Schedule: 40–45 hrs/week | Evenings & Weekends | No Late Nights
Closed Major Holidays
Join Our Team at The Greek Pizzeria
Earn $24/hr + daily tips at a family-owned pizzeria that’s been serving Atlanta for over 40 years. Work with a small, close-knit team in a scratch-kitchen restaurant known for its New England–style pizza, gyros, and classic Greek dishes. No late nights, no corporate stress — just great food and genuine hospitality.
Why You’ll Love Working Here
$24/hr base + daily cash tips (avg. $960/week)
Paid bi-weekly + daily tips
Medical insurance
Paid time off & sick days
Employee dining perks & referral bonuses
Free parking & easy public transit access
Closed for major holidays (Christmas, Easter, Thanksgiving, July 4th)
Your Role
As a BOH Manager / Lead Cook , you’ll oversee back-of-house operations and lead a tight-knit team to deliver consistent quality and exceptional service.
Key Responsibilities
Cook and plate dishes to recipe standards
Train, motivate, and support staff (<5 employees)
Manage ordering, receiving, and inventory control
Ensure food safety and sanitation standards are met
Collaborate with ownership on operations and menus
What We’re Looking For
2+ years of BOH leadership experience (Lead Cook, Kitchen Supervisor, Key Holder, etc.)
Experience in an independent or scratch-kitchen restaurant preferred
Food safety certification (or ability to obtain)
Strong leadership and communication skills
Reliable, organized, and hands-on team player
Able to lift 50 lbs and stand for long periods
Who You Are
Respectful • Dependable • Organized • Solution-focused • Positive • Team-oriented
How to Apply
Click Apply Now and submit your:
Resume with full name & contact info
Two professional references (with supervisor name + email)
Employment eligibility verification required. Must have reliable transportation.
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